The world of catering has more than one Simon Fooks. This may or may not come as a surprise. The Simon Fooks that I’m interviewing has plied his trade at the Eden Project for a good number of years.

His most recent role there was as Senior Sous Chef, in essence the deputy to the Executive Chef. With a huge brigade of chefs delivering many thousand meals on a daily basis Simon is kitchen hardened yet retains his creative heart.

Unleashing his creativity to bring his signature to a range of dishes happens on a daily basis at Courtside. Customer feedback confirms you will receive tasty, fresh food based around high quality ingredients deftly prepared.

Using his strong working knowledge of local providers, Simon ensures that Courtside delivers on its promise to work with exceptional local businesses.

Drop in, say hello, Simon is looking forward to meeting you!